Name: Chickpea, Tomato and Basil Spread
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 can Chickpeas, drained and rinsed; 2 cups Cherry tomatoes, diced; 20 Large basil leaves, finely chopped; 3 cloves Garlic, minced; 1 tbsp Red wine vinegar; 1 tbsp Apple cider vinegar; 2 tbsp Olive oil; Salt & pepper to taste; 2 bags Sea Salt and Brown & Golden Flax Riceworks

Chickpea, Tomato and Basil Spread

Prep Time

5 mins

Cook Time

20 mins

Total Time

25 mins

Boring ol' hummus doesn't stand a chance with this hearty and chunky chickpea spread. This delectable spread is sure to dazzle even the most finicky of eaters. Pair with Sundried Tomato Mediterranean Herbs & Cheese Riceworks for a full-bodied flavor combination.

Course: Lunch

Cuisine: Vegetarian

Ingredients

1 can Chickpeas, drained and rinsed
2 cups Cherry tomatoes, diced
20 Large basil leaves, finely chopped
3 cloves Garlic, minced
1 tbsp Red wine vinegar
1 tbsp Apple cider vinegar
2 tbsp Olive oil
Salt & pepper to taste
2 bags Sea Salt and Brown & Golden Flax Riceworks

Instructions

Toss ingredients together.
Mash with a fork or potato masher to produce a spread. For a thinner, creamier version of this spread, place in food processor until you reach desired consistency.
Mash with a fork or potato masher to produce a spread. For a thinner, creamier version of this spread, place in food processor until you reach desired consistency.