No baking required for this! Grab the kids and your favorite snacks and voila! A tasty treat that's sure to be a delight!
- 2 cup gluten free Corn Chex
- 1/2 cup peanut butter M&M's
- 1/2 cup unsalted butter
- 1/3 cup natural creamy peanut butter
- 5 cup mini marshmallows
- 2 cups broken Sea Salt riceworks
-
Line a 9"x13" baking pan with aluminum foil, letting about 2 inches hang over the edge on either side. Spray with non-stick cooking spray. Set aside.
-
Combine the Riceworks bits and Chex in a large bowl. Set aside.
-
In a large saucepan, melt the butter and peanut butter over low heat. Add marshmallows and stir constantly until they are melted and the mixture is smooth. Pour over cereal mixture; stir until combined. Add M&M's and stir.
-
Pour mixture into prepared pan. Gently press mixture, so it's evenly distributed in pan.
-
Let cool.
-
Cut into 20 squares. Store in an airtight container at room temperature for up to 3 days.